Ginger and garlic are two of the most common spices in the world. Their usages date to ancient times. Garlic especially remains the Jewish people’s secret when it comes to disease prevention. If a Jew does not have an extra pocket for a needle, he will still manage to carry garlic.
These two spices play an important role in the food industry. In Africa, ginger is believed to overturn soup spoilage. Once the aroma or taste seems bad, simply grind ginger, and mix it with the soup. It works like magic.
Although the benefits of ginger and garlic listed above are so important, looking at these two powerful spices from just that perspective is not good enough. They offer some mind-blowing health benefits.
Gut diseases, especially those acquired through food poisoning, can be cured easily using garlic and ginger. You just need to get about 5 bitter leaves, wash them thoroughly and grind. Now, grind a clove of garlic with ginger and add it to the bitter leaves. Use an enema bulb and introduce it into your stomach. This is an effective traditional healing medicine.
Cold and Flu
Cold, flu and catarrh can ruin a beautiful day. The most difficult aspect is where you cannot breathe or where you must use just one nostril. This is where garlic and ginger come in. Cut ginger and a half of a clove of garlic into small pieces.
Blend until it becomes smooth. Pour the solution into a cooking pot and boil for 20 minutes. Now, sieve the solution and throw away the residue. Add a teaspoon of honey. This can also cure cough.
Garlic and ginger thin the blood and reduce blood pressure. Instead of buying garlic mixtures, eat these two spices regularly. Abstain if you will be undergoing surgery.
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